The amount and diversity of pastries you can find in HK is amazingly huge. Even just one bread shop will have over 30 different types of delicious goodies. I want to try them all, and I would if I could!! A few that stood out to me were..
chocolate covered waffle. omg. Isn't it beautiful?
Even cooler: deep dish Egg Tart (Dan Tat). Whoever invented this is a freaken genius. Why can't all egg tarts look and taste like this? Basically, its like 3 egg tarts in 1. The whole filling is egg!! I had to eat it with a spoon. I was so happy :)
Now, time to run and sweat in ridiculous hot weather so I can enjoy more and more jumbo egg tarts.
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