Me, Michael, and Angela went to Sage Restaurant in Irvine for restaurant week. We had high expectations. Too bad the food was just...alright.
started out with complimentary fruit
and bread
I got the farmers market avacado salad, lots of grapefruit and orange on 2 pieces of lettuce.
Michael got the BBQ pizza, can't really go wrong with BBQ pizza right? WRONG. tasted like bread drenched in white wine. Really not good. I couldn't taste BBQ at all...all I tasted was white wine. So sad.
I got the enchilada. Um...it was lukewarm when the waiter took it out. Isn't enchiladas suppose to be somewhat spicy? Like at least a little? Well it wasn't. It was boring. 
Angela ordered the Eggs benedict. The potatoes tasted pretty good, except it was drenched in oil. She said the eggs were alright.
Dessert: Strawberry shortcake. It was more of a creme puff with strawberry syrup and some starberries aroundit and wipped creme. It was probably the best thing out of the whole meal. I liked it.
Bread Pudding- basically it was a brownie. Don't know why it was named bread budding when it looks and tastes like a brownie. haha.
Don't go here. We payed $15 for the meal, and I don't think it was worth it. I can't imagine paying full price for this sh**.
:D
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