I went to Brian's work on his day off. HAHA. The chef recognized him and said: "So you came to work on your day off?" lol. Ate teppanyaki for lunch. I ordered scallops and new york steak, and he ordered filet mignon and shrimp. Our chef was really nice and the waitresses too.
While cooking everything, he stacked up some onions and poured something in there to make it light up like that. Pretty entertaining.
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